Stopped in on the recommendation of the owners of our B&B and we're extremely glad we did! We had a blackened tuna salad, sautéed mushrooms, dorado, sea bass and shrimp stir fry and a cherry brownie with ice cream. The mushrooms and salad were some of the best dishes I've ever had. It was expensive (around $15 per salad and appetizer and $25-30 per entree) but my girlfriend and I split everything and we're very full. It was just over $100 with drinks for the 2 of us. The owner and chef was a great dude, we didn't realize they only accepted cash and left to hit the ATM and when we returned he said we could have just paid the next morning. It was a great meal overall!
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