This is probably one of the best restaurants in the Athens greater area. Even the simplest things taste nice - which is an attribute of a great restaurant. I guess you could call the cuisine fusion as dishes come from different cuisines. My favourite dish is tuna fish steak on cooked eggplant salad. Rib eye steak is excellent. Potatoes salad with truffle oil and bacon is excellent and the same goes for most dishes. The chef Christofer Peskias usually sends you one or more complimentary dishes so don't order too much. In short, you can't go wrong with almost nothing. Even if the chef is not there, the sous chef Stefanos is equally if not more capable. All sweets are nice but if rizogalo is in the menu, go for it. If not go for the apple pie.
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