I must say I was in doubt over giving it 3 or 4 stars. It is an interesting experience for those not used to food from this region, and considering the overpriced options around it is reasonably priced (R$ 34). Problem is there is nothing really remarkable here, other than maybe the wild pig. It boast having "100 dishes and 40 desert options", but most of them are simple salads, french fries or fried yucca and basic sweets. Charging R$ 4 (mandatory) for the not-so-good live music is not very nice either.
One curious thing is that you can leave the restaurant and come back for more at any time the same day (place opens from 12 to 5 pm).
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