Visited on Saturday the 5th of July for dinner. What a fantastic experience. The Chef Moira came through to greet us and was lovely and friendly. We chose the trio of fish to start with which was very tasty. We both had steak, cooked to perfection (no need for a steak knife), served with lovely vegetables and home made chips. To finish we had a portion of the lemon cheesecake and one of the tiramisu, both were a perfect finish to a perfect meal. Cannot recommend this restaurant highly enough, the view on the night was beautiful, will most definitely be returning.
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