This may be one of the smallest eateries I've been in but that made it very charming. The owner, Antonio, greeted my husband and I very warmly and made us feel so welcome. Although I'm not impressed with tapas in general, these were by far the best tapas I've ever had. My favorite was the fried fish fillets. Out of this world good! We had at least six courses of tapas and the bill was around 25 euros so its a good value.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.