While passing through Tordesillas, we stopped at this restaurant to have dinner. The place is clean and decorated like a normal place in northern Spain. The waitress was friendly and honest, and gave us good advice about what to order.
We liked the pimientos filled with bacalao, gambas al ajillo, tostada with morcilla. There was also a dish that was like really thick pieces of bacon that was delicious!
The portions were generous, and the prices were fair. My boyfriend and I stuffed ourselves to the gills for about 30E.
The chef came out and was greeting patrons, too. Great service and delicious food!
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