we looked at this restaurant looked good inside, local wines on offer and good menu, was not dear after we ate, will go back, need to try the machago dish.

The atmosphere is very elegant and the staff was superb. I had only an entrée, but my companions all had the steaks and pronounced them as wonderful. They looked to be of good size and grilled to perfection. This place was a little difficult to find if you get off of the main roads, so take a good map with you. The desserts were all wonderful and worth the trip by themselves. The cost for my wife and I (no wine this evening..) was about 35 euro.

This restaurant is great. Best food that I had in Almansa. They do have an English menu if you ask. Will return for sure.

It is amazing to find such a gem deep into a small town in Castilla. The ambience is very well taken care of, spacious, elegant, clean
The service top notch, welcoming. It is a family that has been running since the times of the grandmother and today it is already the third generation employed although the father runs the restaurant
Combines traditional food from the region as gazpacho manchego (a slow made stew with home pasta and game), with a touch of sophistication as it is serve over a freshly cooked bread (a mix of focaccia and Mexican tortilla) or simple but delicious croquetas. Then interesting places as a fried fresh cheese on a sweet tomato sauce or a salpicó de pulpo (octopus on a salad) tremendously well done
Ask them to serve you a wine from the region as there very good wine being prepared on the Almansa DO

A little quiet on a Thursday night, but still enjoyable. Not the cheapest restaurant in Almansa, but this is the third time we have been there for a 'special' meal and the quality of the food and service remains very good. We were pleased to see that some main courses are available as a half portion.