Fresh ingredients, old fashion good service. From the excellent Tuna Carpaccio, to the Gazpachos (local version, forget about the cold tomato soup) this place is a great point where to get to taste the local food with a little international touch. Nice wine offer, fantastic dessert, in an ambient that mix the easy going with professional service.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.