For me one of the better restaurants in Spain. Great staff and the dood is amazing good.

Was here for a second time and again a great lunch

Fresh ingredients, old fashion good service. From the excellent Tuna Carpaccio, to the Gazpachos (local version, forget about the cold tomato soup) this place is a great point where to get to taste the local food with a little international touch. Nice wine offer, fantastic dessert, in an ambient that mix the easy going with professional service.

What a total surprise. This is the sort of restaurant that I love to eat in when I'm in Spain. It focuses on excellent produce cooked and presented simply, the produce speaks for itself.

There is an old world feel to the dining room, dark wood & linen table clothes. Wood & linen aside, everything else was first class, the food, the staff & the wine. At lunch there was no spare tables in the dining room & the bar was standing room only. The portions were generous and the hospitality warm. I would go back.

Highly recommended Restaurant in Almansa. Best dishes: Jamon de Jabugo, crujiente de langostinos and Gazpachos Manchegos. The only fact for not excellence is the price since price/quality relation is quite improvable!

we looked at this restaurant looked good inside, local wines on offer and good menu, was not dear after we ate, will go back, need to try the machago dish.