We visit Mallorca most years for a weeks holiday, and always look forward to visiting Ca'n Cuarassa.
This year we visited on our first night, anxious to start the week with a really good meal. We weren't disappointed! If anything it was better than before with a few new additions to the menu. The staff are all lovely and so welcoming! They are the same staff that have been there for years, and at is always a recommendation. Although it is early May, we were able to sit in the open part off the restaurant downstairs. It's spacious with the tales set well apart, so you don't have to listen to someone else's conversation. I started with the Prawn Tempura and my husband had the Turbot Ravioli. Both dishes were sublime and I will have the ravioli on our next visit (on Friday!) I followed with Hake in Saffron sauce, and my husband had Roast Shoulder of Spring Lamb which fell off the bone. The accompanying vegetable were delicious, and I helped it all down with a lovely glass of Cava. It's so nice to be served by people who really seem to care that you are enjoying your visit, but don't fuss. They just add to the whole experience.
When my husband first suggested eating here many years ago, I was put off by the outside of the building, but I shouldn't have been. Inside the décor is delightful, with stunning views over the sea. It's a little bit outside of town, but we took a taxi there last night which only cost 7.50 euros.
We eat out every night during our stay, and we have yet to find anywhere that is as good as Ca'n Cuarassa.
Do I love it here? YES!!
I hope we will be back in September to renew our friendship, but first I'm looking forward to Friday.
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