Without doubt the most enjoyable food in Pollenca. This is run by a French guy and his Galician wife, he is the chef.
We ate here (outside) twice, and managed to try most of the menu, and definitely ALL of the seafood starters! The gratinated scallop and prawns were superb, as were the other seafood starters, wasn't a huge fan of the razor clams though, a bit tough, but thats just the way they are.
The buckwheat crepes are lovely, especially the bacon and roquefort one. As a sweet crepe the chef recommended I keep it simple and suggested calvados which was perfect, we also had the chocolate and salted caramel one, and whilst it was really nice, you lose the flavour of the crepe itself.
Don't miss this place if you are in Pollenca, so much better than the commercial places in the square!!
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