We stayed two weeks in Port de Pollenca and ate in this restaurant about 7 times for breakfast, lunch, or dinner. We are no vegeterians but it was sooo delicious.
Some dishes are really world class, like the White Gazpacho or the Tomatoe Tart. The chef created some very innovative meals, like salads with basil-icecream or the vegeterian burger with homemade raspberry-ketchup. Both are excellent. (If you insist on "true" ketchup, the waitress will smuggle it to your table behind her back).
The wine list has many local products of good quality, including a sweet ice-wine from Mallorca.
Try the breakfast here, if you are bored (or too late) with the one in your hotel. My favorite is the bagel (sweet or with sprouts) - for € 5.50 inkl. orange juice and a capuccino it is fairly priced. But bring some time, as even the breakfest is freshly prepared on order.
Breakfast is served until noon, lunch starts 12:30 - so you can combine it for a brunch.
For dinner you should book a table, it is often full in the evening.
Sitting under the old fig trees, with soft background music, is very romantic.
From mid August the figs are ripe - ask if you can pick your own directly from the trees.
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