good but not exceptional. I find it expensive, since it is a simple tavern with no special style and no special dishes. Fish rather fresh, although you should always be careful. Don't order an expensive fish, unless you are accompanied by a local. DOn't listen to the suggestions of the personel. I find 8,5 for a small pork steak rather expensive in such a simple tavern. I have the same opinion about sardines and other small fish. 1-2 euros less would make this place more popular. A tiny Greek salad for 5-6 euros is also excessive.
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