We started by having an aperitif in the beautiful walled garden,with the relaxing sound of water, and the view of roses and English flowers, what a beginning it turned out to be. We were then shown into the elegant dining room, absolutely lovely with linen napkins and perfectly polished glassware, a candle stick on the table and very quiet background music.
The amuse- bouche was as its title, it sure amuse my taste buds! I chose the scallops in brioche...so lovely, the scallops were done to perfection, for my main course chose the loin on lamb....wow..this was so, so tender! Perfect vegetables to accompany it with and the most superb minty gravy.
For desert we chose the "caged peach" a gorgeously poached peach in a spun sugar "cage" served with the finest local made ice cream.
This was accompanied by a very reasonably priced wine which was excellent , but it needs to be known that the wine list has some of he worlds finest on its list...I have never seen a restaurant in my locality have such an amazing list and also of brandies. port and even fine cigars.
Many diners retired to the lovely lounge for coffee and their chosen "night cap"..so very, very civilized.
We will certainly be going back as there were so many other lovely sounding dishes on the menu we would love to taste.
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