We had a meal at the Waterfront whilst staying at the adjoining Kenmore club resort. We were greeted by the very friendly staff and given a table in the conservatory with views over loch Tay. I had Lamb rump on a bed of mash and my wife had Mediterranean Chicken. Both our meals were cooked to perfection and my medium cooked lamb melted in my mouth and was extremely tasty.
Despite feeling fairly full following the main course, I opted to try a sweet and went for the sticky toffee pudding with ice cream. I have to say when I saw the large size of the portion I wondered if I would be able to do it justice, but it was every bit as good as it looked and we left the restaurant feeling very satisfied.
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