Discovered this restaurant thanks to a Restaurant Week offer and we were very satisfied. Warm and cosy setting. Excellent value for money: in addition to the 3 courses we had 4 small amuses, a selection of breads and a palate cleanser before the main dish (sorbet with chicory). Small selection of wines by the glass, competitively priced. Owner was responsive to our preferences and was flexible with the menu. Service can be a tad slow so do not hesitate to inform your waiter if you are in a rush.
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