The new restaurant is located in the little village of Fisenne in an old restored stable. Very comfortable, nicely furnished in a modern moroccan style. The kitchen is a fusion of belgium and moroccan style. The appetizers are very tastefully, for example shrimps on a bed of pineapple or foie gras, very tasty!! The main dish - agneau in a tasty sauce - was also nice. The pigeonneau was a little bit tough and tasted a bit bitter, the preparation of the side vegetables were excellent. The steak was ok but for the price not excellent. The selection of wine is quite ok. The desserts are tasty, perhaps the chocolate dessert is to heavy after the menue.
Basically it is not a bad adress, the owner and his wife are very friendly and the atmosphere is pleasant. We think the owner (and cook) could optimized: not to many herbs in any dish, better quality of meet and a bit more wine selection. If he will notice that in future it will be a very good adress and another option in this region.
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