Perfect place to have a Sunday lunch. Set in rolling countryside in old convent with outdoor seating for several hundred people. The food is nothing special but plenty of it and it is well done and quick. Very reasonable prices and hence very busy with the locals who flood the place on a sunday lunchtime. Apparently get through 20,000 tonnes of potatoes a year!
Try the blood sausage which is delicious and no fat. Lots of flavour.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.