We find this restaurant exceptional, for food quality and sheer professionalism.
The choice on the menu is quite limited but we usually ask the chef to supply his best meal and have never been disappointed. On one occassion we enjoyed Ox steaks and on another Wild Boar.
The atmospher is a bit austere and on our visits the number of other diners is small, even though it is quite a large dining area.
We have visited this restaurant (situated within a bodega) several times and will visit again in the future. The staff go out of their way to help, for example if you struggle with language.
Since our visits have always coincided with a `tour` of the wine making process we usually book in advance.
Incidentally their wines are also excellent, (try the sweet red).
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