This was our first trip to the island and to El Cotillo, unfortunately we didn't find La Capitana until our penultimate night. It was a monday night and quiet but we were well looked after , we ordered a couple of simple starters which were very nice and followed on with Chefs Fish Fillet and a Sirloin Steak. My steak was cooked to perfection and accompagnied by an excellent half bottle of Rioja was most enjoyable, my wifes fish was completely boneless and she rated her jug of Sangria to be the best of the week. Neither of us could fit a pudding in so we left well contented and only 54 euros lighter.
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