Recommended this restaurant by our local agriturismo.
Off the beaten track. Stunning setting. Typical tuscan food, very reasonably priced.
The main reason I'm writing this review is because whilst we were perusing the menu, the owner brought us without any doubt the best focaccia I have ever tested. Crispy tangy crust, soft olive oil middle… honestly never tasted one quite like it.
We visited on a quiet night and were treated very well. Beer put in a cooler, Grappa selections brought out for tastings at the end of the meal… if you're in the area don't hesitate to drop in.
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