The food at Donna Lisa is generally of a very good standard. Seating in good weather is in a pleasant external courtyard. The style is largely traditional Italian with separate sections on the menu for Puglian specialities. The house antipasto is a wonderful selection of vegetable, fish and meat dishes. It is really almost a full meal in itself. Pasta courses are also substantial and generally very good although we did not think the addition of cheese to mussels was a good idea. Main courses include good fresh fish and steaks largely in a simple style. Service is efficient and friendly. Prices are reasonable.
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