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“Very good!”
4 of 5 bubbles Review of Kaloa

Kaloa
Ranked #15 of 50 Restaurants in Hanga Roa
Certificate of Excellence
Cuisines: Seafood, International, Contemporary
More restaurant details
Restaurant details
Good for: Romantic, Kids, Special Occasion Dining, Local cuisine, Child-friendly, Business meetings
Dining options: Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Off-Street Parking, Free Wifi, Full Bar, Parking Available, Reservations, Seating, Serves Alcohol, Validated Parking, Waitstaff, Wheelchair Accessible, Wine and Beer
Itabirito, MG
Level Contributor
149 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 76 helpful votes
“Very good!”
4 of 5 bubbles Reviewed 1 October 2013

Very good!

It is the most sophisticated of the island, the food is excellent and the attention of everyone with customers is perfect. A special keepsake for the desserts!

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Glauber L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Gerencia_Hoteles, Gerente at Kaloa, responded to this review, 21 December 2015
Google Translation
Muchas gracias, nos alegramos que hayas podido disfrutar con nuestro variado menú de platos elaborados con productos típicos de Isla de Pascua. En un entorno único, rodeado de naturaleza y la mejor puesta de sol del lugar.

Te invitamos a conocer nuestro restaurant Poerava en Hotel Hangaroa Eco Village & Spa
Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC
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93 reviews from our community

Visitor rating
    62
    24
    3
    1
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Portuguese first
  • Spanish first
  • Any
English first
Los Angeles, California, United States
Level Contributor
454 reviews
229 restaurant reviews
common_n_restaurant_reviews_1bd8 143 helpful votes
“Creative cuisine on Easter island”
5 of 5 bubbles Reviewed 29 July 2013

This is one of two restaurants at the Hanga Roa Hotel. Like everything else here, the design is a very interesting combination of organic and modern. The restaurant is small and on two levels.

While it describes itself as Italian, it is more eclectic than that. The pasta is very good but to me seafood should really be their specialty. The local fish with octopus cerviche was sensational. As good as you will get anywhere. Take the staff's recommendation regarding the wine pairing as the sauvignon blanc ( Chilean) was perfect.

I did break my rule and have dessert which was a trio small crème brulees. One chocolate, one raspberry and one guava. All three were wonderful but the raspberry was the highlight.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Ian B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Gerencia_Hoteles, Gerente at Kaloa, responded to this review, 21 December 2015
Google Translation
Muchas gracias, nos alegramos que hayas podido disfrutar con nuestro variado menú de platos elaborados con productos típicos de Isla de Pascua. En un entorno único, rodeado de naturaleza y la mejor puesta de sol del lugar.

Te invitamos a conocer nuestro restaurant Poerava en Hotel Hangaroa Eco Village & Spa
Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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