We ate in Manolis quite a few times during our holiday.
Having been to a lot of Greek islands, we found the food here (and in Synaxis - another restaurant in the Old Village) to be the most traditional we've ever had.
The food was always excellent, my OH had rabbit stiffado (which we've not seen on many menus at all) and said it was very tender.
The pork chops were massive and really tasty, with Greek roast potatoes to die for.
I'd also recommend the pork fillet in Roquefort sauce
The local wine was good and inexpensive.
The service was very good and and the staff friendly.
If we go back to Agia Marina, this is one of the first places we'd head for.
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