Roast beef was advertised on the menu as "rare" but the waitress advised us that they would be happy to prepare it medium or well-done, as we wished. On arrival at the table it looked suspiciously as though it had been finished off under the microwave and was virtually inedible due to its toughness. On mentioning this to the waitress we were informed that this was because we had asked for it well-done or medium. Well, our fault then obviously! More likely, in my view, that it was a cheap cut rendered edible only by serving rare. This was a great shame as all other aspects of the meal were good.
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