The food at Don Ciccio is traditional Sicilian fare presented in a setting heavy on the "quaint". The hard boiled egg appetizer brought me back to the simple old trattoria format I remember as a child. The plastic bibs reminded me of the fish house restaurants and the limited wine list forced you to "drink what they got.". In fact, the wine came right off a shelve in the large dining room and was he same temperature as the warm Summer night that it was. The ubiquitous Pasta con Sarde was just OK. If you are looking for the Olive Garden of Sicily, you will be fine here.
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