We are going every time we are in this area to this agriturismo. The ravioli fresh made are always good and the simple, typical dishes of this area are normally very well done. The owner is a lady which looks like a tipical Italian mamma, she is the cook and she is the engine of the agriturismo.
The place itself is very basic, therefore do not expect something fancy, but you will get a table with cover and a good, fast service. If you go during the week for lunch and you choose for a business lunch for 10€ you get pasta, a main course (fish or meat) with salad or cooked vegetables, wine, mineral water and a coffee. Is it enough?
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