Went off-season thanks to great reviews on TA, arrived in the dark so didn't get to enjoy the great view, but certainly made up for that with wonderful food & wine!
Generally I'm not a fan, but so happy we ordered a mixed antipasti platter to start this time - very creative and delicious. Young wild boar was another highlight. To finish off the feast the owner recommended a few local liquors, which were so good we ended up buying a couple bottles to bring home.
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