We ate here 7 Sept. arriving just after 7pm and were the first in. We chose 0our dishes - gnoochi with four cheeses and chnghiale tagliatelli to start, followed by chinghiale stew and salt cod stew with sides of chips and grilled aubergines.
The food arrived in timely fashion and was good and plentiful. a bottle of Est! Est!! Est!!! to accompany was a mere 8 euros. we followed with puds and coffee and the whole bill for 2, including 2 beers, came to 60 euros. I call that real good value.
(only one note of discontent - the grilled aubergine slices were dry and cold.)
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