We had a dinner in Vaima in November 2013. The restaurant's setting is truly spectacular: virtually on a quiet tropical beach (during the good weather that we had), but they also have a very large covered space to be used if it rains. On Friday evening (low season), the restaurant was not very full and our table (we reserved 2 days before) was one of the best and closest to the beach. Wines in Vaima are good and very reasonably priced. Service was good and unexpectedly very fast. All food we ate was very fresh, great quality, and also very tasty. I attach a couple of photos to demonstrate the presentation. For appetizers we had salt and pepper squid and Ika Mata (raw tuna), and for the main course we had pork belly (very original) and beef Wellington (delicious!). For dessert we had lemon lime cake - very subtle and nice - and meringue-based pavlova, which was incredibly good. After dinner, we stepped out 5 yards to the beach and this completed the perfection of Vaima experience.
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