Wow wow wow......what can I say about this place? From the moment we arrived we were well looked after our waitress was very friendly and attended to us very well.
Told us the specials of the day and offered us drinks. I ordered a cocktail and hubby ordered a beer. I had looked at this place on line and was so disappointed that it burnt down and then at the last minute discovered that they had moved their chef and menu to this location. So glad that I decided to drive round the island to find it get the number and ring and book
Entree my hubby had scallops and I had the chicken wontons, we both of course tried each other and both were Devine. Main course was pork belly for him and lamb shanks for me, both meals just melted in our mouth. Dessert of course had to be ordered though I didn't know if I would be able to eat it had the creme brûlée and hubby had the caramel sticky pudding both of course didn't dissapoint. All of this for less than $150, in Brisbane for food like this we would be paying over $200.
In fact it was so good we decided we had to return this time with some of our friends and once again the food could not be faulted. It was definitely the best eating experience we had while in rarotonga.
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