If you want to get away from all those very twee establishments catering to bobos and experience a real country feel with good home cooking from produce off the farm - this is it. Lovely courtyard looking out onto those geese destined for the table. The cockerel will sound the morning call to breakfast - or perhaps the donkey. Vincent and Carole produce their excellent meals from their vegetable and meat produce of the season and the dishes are adjusted to what is really available. You can’t get any fresher than that, but it may limit what they can offer. A fantastic bouillabaisse de volaille shared with an international table of guests from Japan, Belgium, Switzerland, China, Germany and Spain was no hardship. nor were the homemade jams for breakfast. Nestled intimately in the country just outside the village and not at all far from a host of destinations, including Isle sur La Sorgue, Avignon and Orange, it is suited to people that want to get out and explore the region and come home at the end of the day to a welcoming aperitif and hearty food. It is an auberge, don’t expect to turn up to eat when you feel like it, mealtimes are fixed, but the chance to compare notes with the guests around communal tables is well worth a bit of discipline.
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