Have been to this restaurant many times and it never fails to please - staff very professional but friendly. A party of four and we all chose different options from the menu and all dishes superb - I had suckling pig which was particularly succulent. We devoured two bottles of house red which was well above average for 'house'. What I would say is do not be put off by the exterior as the restaurant is like a tardis and very tastefully decorated once you are inside.
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