We first went to this restaurant in 1998 and have always been back when we visited Estepona and Casares. We had returned to Casares for our wedding anniversary and enjoyed a wonderful meal at "La Choza". My favorite starter, avocado and prawns, is always good. My husbands favorite pil pil prawns followed by shoulder of lamb. This time we had suckling pig as you so rarely see it in the UK. As always a wonderful meal and good service, there can't be many places you can say are as good now as they were 15 years ago!
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