Great pizzas with lots of topping (try the Campagnola-Proscuitto,salsiccia, Funghi asparegi). Also the mixed antipasti is a meal in itself. Excellent seafood both deep-fried and grilled: seabass, prawns, calamari, swordfish. Home made desserts. Decent wine list but house "sfuso" excellent and great value particularly the Barbera. No reservations accepted at weekend so 7pm is a great time to arrive.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.