By chance we ended up for lunch at this very nice and special restaurant after a long and warm walk in the mountainside, and a subsequent swim. We were hungry and thirsty, and not fully prepared for what we were to expect when we ordered the local specialty suquet, or fish casserole. But what a lovely surprise it was: Fantastic tasty soup with lots of perfectly prepared fish and potatoes. So simple, so delicious. I make a lot of fish-dishes myself, and know quality when I see it ... No way we could finish up everything. The restaurant is situated in an old fisherman's house, and the tradition and atmosphere is very well retained. This was a very nice experience which truly can be recommended!
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