We stopped here for a quick lunch while driving back home. 2 soft and quite rooms welcome you in one of the best food area of the whole country. Menu is recounted verbally by a nice and very pleasant waiter. Starters are great, summarizing the peak of local pork production; pasta is outstanding, home made and perfectly cooked and presented. A sincere Lambrusco and a perfect coffee with its small patissery closes the experience. Bill is relative expensive for a lunch: it could be optimized. Overall a great experience!
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