Followed a friend's recommendation and tracked down this little gem of a restaurant. Tiny, modest-looking place, expect a queue (and a train ride out west of Tokyo centre) but the Matsuzaka beef was the best steak we had ever tasted. Cuts like butter, melts in the mouth. Served medium, it was tender and juicy, never tasted anything like it. You don't get very much for your 10k yen apiece, but this was a must-do on a special trip from UK. Highly recommended.
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