A lot of thought and effort has gone into the dishes served, the presentation is very good indeed. I had three courses, two starters and a main. The fois pate was lovely and the large prawns which were wrapped in what I can only descibe a weetabix were excellent (honestly they tase much better than this description). The beef main course was very good and the sauce on it was so rich it took me back to when meat sauces were all like this - lovely.
The restaurant decor is very nice, quite old world but I liked it and for anyone looking for a nice wine, the list while short had many really good bargains, some actuall cheaper than you can buy retail.
Worth a try if you are in the area.
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