We were checked in with 3.5 hours to spare before our flight so rather than rush through security, we decided to go for tapas.
The menu even advised the number of minutes each dish would take to arrive which was a nice touch.
Tapas started at €2 and I think the average main course was around €12. The food was all excellent, and unbelievably for an airport restaurant, some of the best tapas I've had in Spain.
Mushroom croquettes were delish, patatas bravas tasted home made & fresh, chicken goujons were the best my hubby has had, the arroz with octopus was amazing according to my friend, the potato cream with mushrooms & poached egg was a weird texture but very tasty - a bit Heston Blumenthal - ish! Worth getting to the airport early for!
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