We had 'comida' here after we heard good things about this restaurant. For us,when we GO for a diner outside it's important that they serve food that we cannot (easily) make ourselves. When we saw the menu card it looked promising with tapas we never see in other restaurants. We decided to go for the 5 dish surprise menu. We first got the tapas that has won an award in Spain. It looked like a Michelin star type of dish, so we got excited by the look. Then the mouth feeling and taste was sublime. This dish was our favorite and I would especially go back here to get this again. It's made with goat cheese,fresh basilic and tomato, but then in a very different way.
The second dish was croquet with duck and apple. This was also very very tasteful. We did not really like the egg dish with gamba's. The tuna carpaccio looked fabulous and tasted great. A bit less salt would make the dish perfect.
So overall we can say that this place was the best restaurant we have been to in alicante so far, nice to know is the fact that the chef has worked at the ritz in Paris for many years...
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