We stumbled across the restaurant by chance when it was closed. It looked good and the menu boards outside seemed good also so, we decided to go on a Monday night. The restaurant was quiet, due to it being a Monday night, however, we received a great welcome and quickly felt very comfortable. The food is excellent. We had filet steak and entrecot both of which were cooked to perfection. Their baked potatoes were fab - blue cheese on top yum, yum. I would think at the weekend there is a great atmosphere. The house white wine is also very good. Only five minutes from the Hotel Maya.
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