Having read previous reviews, we knew we had to take the left door and get up on the first floor. But the door was locked (20:45h). So we rang the bell to ask if the restaurant would open. It was open since 20:30, they just forgot to open the door :-)
But then, we were consulted and served by the chef, and we got 2 starters and the txuleta (chuleton) with pimentos as main course. Divine! Along with a nice bottle of Ardanza on the air-conditioned terrace, this was a pleasant change after the tourist traps in San Sebastian.
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