After the winter months in Altea, we could not wait to visit again Dona Elsa and Chef Marcus in Nigran.
The boquerones frescos con aceite y vinagre de Modena are the best we have tried in many other restaurants, and the lomo de Bacalao al horno is their star dish. We also had zamburinas a la plancha which were excellent. We also love their house white wine, a Portuguese Albariño/Treixadura which stands out.
Small outlet and limited menu, but they have an excellent product well prepared and tasty.
Good value for money. Will return.
José Campo, CHA
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.