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“Farinata!”
Review of Forno Antico

Forno Antico
Ranked #27 of 198 Restaurants in Sarzana
Certificate of Excellence
Cuisines: Italian
Restaurant details
Reviewed 13 November 2012

One of the ancient pizza and farinata take away shops in town. The family is still running the place using genuine and classic recipes to prepare good and tipical food. You have to taste the "farinata", a sort of thin omelette (without eggs!) made only with olive oil and chickpea flour, my suggestion is to eat it within a focaccia. There's a large choice of pizza, focaccia and salty cakes. Everything is cooked in an old oven that burns wood (it's not electrical).

    • Value
    • Atmosphere
    • Service
    • Food
Thank GriGio91
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 127 reviews

Reviewed 4 weeks ago via mobile
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Thank Stefanie v
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Reviewed 14 August 2017 via mobile
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Reviewed 1 May 2017 via mobile
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Reviewed 27 April 2017
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Thank chia_mau_vi
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