Met quickly by staff in the restaurant and offered complimentary water instead of over priced Ho2. I plumped for the Fordling seafood plate as did my friend, light and refreshing. For mains we had Steak and Kidney Suet Pudding and Pulled Pork in Brioche with Chips. Both were ample, tasty and served promptly. The only criticism would be the side vegetables that need a bit more work. The deserts need to carry a government health warning, they were superb! Both leaving us feeling a little full, however, if you want good British food with good service in a lovely surround, choose The Rose and Thistle.
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