Anna is a wonderful cook and such a welcoming person. She invited us
into her spotless open kitchen to see what she was cooking. The aromas
were tantalizing. She has a tavolo caldo also and deciding which dish to
try is difficult -- they all were very appealing. One of my favorites was tiny okra baked in a flavorful tomato sauce; my mouth is watering just thinking about it! The dining room is airy and inviting or you can take out food as many locals seem to do. Everything we had was so good and so fresh -- I highly recommend Anna's!
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