We came early and got a table without a reservation, very lucky. Had incredibly fresh sashimi, mushrooms, asparagus and sautéed fish of the day, all delicious. Andy is helpful and friendly, advises so you don't over-order and you can be adventurous or not with your choices. Just don't forget to bring enough cash, the ATMs are back at Ginza...overall everyone really pleasant, helpful and kind, a great experience.
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