Sushisay is a great restaurant, but I would strongly recommend going there for lunch as opposed to dinner and sitting at the first floor counter. The reason is that by the end of the day they are running out of fish and tsukiji is turning into a ghost town. My favorite time is about 10:30am on a Saturday or Sunday, when one can order up delicacies and have a cold beer or warm sake to go along. It is a little decadant but so is fatty tuna. The sushi chefs are very friendly; there is an english menu. The atmosphere of happy people eating sushi is priceless.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.