Been to this place 3 times. First time had the sukiyaki, 2nd visit had the steak & 3rd had the shabu shabu
I like the ambience and the serve good quality wagyu... I don’t think it’s really kobe beef steak I had but nonetheless is high quality wagyu.
The shabu shabu / sukiyaki is a bit pricey as u get about 3 thin slices but again quality u are paying for. I like the porridge the staff prepares for you if you order the shabu shabu
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